Dhruv joined Bessemer’s New York office in 2016. Now based in London, he focuses on early stage investments throughout Europe with a particular interest in enterprise software as well as consumer and B2B marketplaces.
Before Bessemer, Dhruv spent time in a mix of operating and venture roles across 3 continents working at Inyenyeri, a clean tech startup building sustainable cookstoves in Rwanda, Atlantic Food Labs, a seed stage food tech fund in Berlin, and Fundera, a fintech B2B marketplace in New York City.
He graduated from the Jerome Fisher program in Management and Technology at the University of Pennsylvania with a BAS in material science and computer science and a BS in economics from The Wharton School.
Outside of work, Dhruv enjoys adventuring to find the best food around the world, all the way from the barbecue in his hometown in North Carolina to the beers in Belgium.